Notched Board Trim Techniques

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Last updated: 2026/10/05

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A plate of food with a piece of meat and a piece of carrot cake.

A plate of meat with the words "First we trim the fat and pat dry" written on it.

A hand holding a piece of meat with the words "trim the fat" written above it.

A person is holding a plate with meat on it.

A pan with meat on it with the words "Heat your pan on medium-high. Add the trimmed fat, 2 tbsp of butter &

A piece of meat is sitting in a pan with a water bath. The pan is placed on a stove. The meat is covered with water and is being seared on one side.

A person is holding a pan with a piece of meat on it. The pan is black and has a label that says "Sear the other side for 5 minutes" on it.

A person is holding a piece of meat, and they are about to slice it. The meat is on a table, and there is a knife nearby. The person is holding the meat in their

The Perfect NY Strip

There is no need to let making the perfect steak intimidate you. It all starts with a good cut of steak and some minor techniques. Just #nystripsteak #new york steak #steak #easyrecipe #chefsharb

I had been struggling to make my steak the way I wanted it. I used this recipe and it came out perfect!

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